We initially wanted to have our dinner at the Peranakan restaurant at Hotel Equatorial, but it was closed for a private function. Instead, we had our dinner at another Peranakan restaurant, Ole Sayang, which is a 10mins walk away from the hotel, and this was the best meal we had at Malacca. We ordered the Chap Chai and braised chicken in salted bean sauce (since there were only 2 of us), and the boyfriend couldn't resist eating 2 big bowls of rice as it goes very well with the salted bean sauce.
Next, we walked to Jonker Street, which is bustling with people who are visiting the night market.
We were still full so we gave the Lok-Lok a miss.
As we were too tired and still feeling guilty for eating too much rice at Ole Sayang, we also gave the famous satay celup a missed. We vow to come back to Malacca again to try the satay celup.
The next morning, we had our breakfast at Zhong Hua Dim Sum restaurant, since it is near the hotel.
The salted egg yoke bun was great, and the rest of the food is average.
After breakfast, we proceed to do some shopping at Mahkota Parade. Dataran Pahlawan is a bigger shopping center than Mahkota Parade, but as we are running out of time, we choose Mahkota Parade as it houses the famous Nadeje. True to many reviews, the crepe cakes were fabulous. We ordered the gula melaka & double chocolate crepe cakes, and these cakes marks a sweet end to our weekend trip.
We went back to the hotel, checked out and board the 2pm 707 Inc bus that pick us up at the front of the hotel for our journey back to Singapore.
Back to: Weekend Trip to Malacca - Part 1
Back to: Weekend Trip to Malacca - Part 1
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